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The Power of Changing Your Mindset about Food

This week, I asked everyone to share a significant change in the way they were eating since starting the New You program, and to pick an area they had listed in their contest application as a major problem they wanted to solve. It was amazing to hear just how much had changed, and how easy it had been to make the changes.

A Change in Mindset
To date, they have been shown how to pay attention to their body’s hunger, satisfaction and fullness levels, the basics of nutrition, and how to balance all foods in moderation – as you’ve been reading in this blog. They have been encouraged to notice how different foods or beverages leave them feeling, and to stay conscious when they eat so they can remain in control. They have been discouraged from labeling any food as bad or criticizing themselves when they are challenged to pick healthy choices or in controlling portions.

They have not been put on a diet, been restricted in any way, or been told what to eat or not to eat. There has been no judgment about their choices, but instead a focus on feeling good physically and satisfied emotionally.

And the results within just six weeks are impressive, because no one feels pressured, forced or restricted. Instead they have changed their mindset and been given freedom to do what feels best and works best for them. With this approach, they have all easily, intuitively and naturally gravitated to healthier foods and beverages, low-glycemic balanced foods, smaller portions and more frequent meals. And they have done it by choice, not to win an award or to lose weight fast. Instead they have done it because it just feels and tastes so much better.

Here is a summary of what has changed during the past six weeks across the 4 groups participating in this New You 2010 program, including the contest group.

Portion Control is Now Easy
Nearly everyone struggled with portion control and wanted a way to manage how much they ate, particularly at night, when entering the program. When they first started paying attention to when they started to become full, many found it didn’t feel good and others discovered they had no idea really what fullness felt like.

Now, everyone has easily shifted to eating when they get hungry and stopping before they get full, with perhaps a couple of exceptions during the week, and even then they almost never overeat by that much.

As several people said this week, they just don’t want to eat beyond the point they are satisfied and it has become easy to simply stop. They have found, whether they journal or not, that they are remaining conscious of their hunger and fullness levels when they eat, which is changing their behavior naturally. Others pointed out that by getting enough to eat during the day and not getting too ravenous before dinner, they are more in control and don’t overeat at night. Some noted they are easily taking food home when they go out to eat, which is something they never used to do.

Choosing Healthier Foods is More Satisfying
When most of them filled out their applications, they wrote about the struggle to make healthy choices and many of them shared they weren’t sure if they had or even knew how to eat healthy meals. So many of them had dieted, and sadly diets are seldom healthy.

Now they are gaining confidence that they know what is healthy and are making healthy meals and snacks. They have been experimenting with the foods they already eat, and finding ways to make them more nutritionally balanced with other foods or by finding healthier alternatives (such as whole grain vs refined flour pasta). They haven’t had to change the way they eat drastically. Instead they have made minor modifications and begun experimenting with new recipes. As importantly, they are combining foods in a way they find most satisfying, so they don’t feel like they are being restricted or being put on a diet.

Many of them shared how much they were enjoying their healthier choices and how much better they felt physically and mentally. They are discovering how to balance foods that give them more energy, last a few hours, and taste so much better than what they used to eat. In the process, quite a few of them are getting excited about cooking, trying new recipes and checking labels to make healthier purchases. Some are figuring out better ways to plan their grocery shopping and prepare foods more effectively.

And, many of them are finding they want more fruits and vegetables, so we talked a bit about ways to more easily and quickly prepare vegetables. We will also have Katie Habib, our personal chef sponsor from In Home Cooking, do a class for us on ways to plan and prepare vegetables in April or May.

Excessive Overeating and Bingeing Seldom Happens Now
As I explained to the groups early on, there is always a good reason for overeating and bingeing. The trick is to uncover the subconscious trigger driving you to eat when you aren’t hungry or are already starting to get full. The first step in doing that is to simply observe with curiosity when you overeat and not judge it.

Very often the cause is an internal battle between beliefs you are carrying about food (such as food you shouldn’t have) and emotions caused by unmet needs (such as foods you love and have been deprived of). The drive to overeat and binge can also come from beliefs about wasting food, eating everything on your plate and deserving a reward. It can also be the result of using food to repress emotions and using food to cope with what is going on in your life.

Nearly everyone had been doing excessive overeating to one degree or another, and now it is very rare. They are seeing what is triggering them and they are either changing their beliefs, acknowledging their needs and finding ways to get those needs met, or they are coming up with strategies to avoid getting triggered in the first place. Several shared how amazing it was to them that they no longer graze after dinner or have any desire to eat foods in large quantities. They might have a little something at night, but just a bit, and very often they are happier having it with dinner as part of their balanced meal. As one person put it, there just isn’t “any desire anymore to overindulge”. Others pointed out that because they no longer feel restricted or deprived and instead have permission to eat what they want in a structured way, they are perfectly satisfied and don’t go looking for more food.

Beverage Choices Naturally Healthier
A number of people had been drinking a lot of soda or alcohol, which we haven’t talked much about in the groups. For a few it was a big issue, and they have specifically worked to uncover what is driving them to drink so much and to come up with strategies to reduce their quantities. And that has worked really well. For the others, they simply found they didn’t want as much of it and started drinking more water or seltzer water instead. For them, the change just naturally happened because it made them feel better. And for another, what naturally occurred was a greater desire for a higher quality drink than for quantity.

Addictions and Cravings Seem to Have Disappeared
For those who felt they had carb or sugar addictions when they filled out their applications, none felt they had these now. The cravings have disappeared, and many believed it was because of their balanced food choices and their ability to enjoy a little of whatever it is they love as a part of their meals or snacks.

If they want a cookie, they can have one. If they want chocolate, they can fully enjoy it. And since they are no longer deprived or beating themselves up for slipping, blowing it or being bad, these once forbidden foods don’t hold power over them. Instead, they are eating to be satisfied instead of indulging to make up for what they can’t have or didn’t get to have in the past.

What is also making a big difference for a number of them is breakfast. In the past, they were eating primarily carbohydrates and mainly simple carbohydrates (such as a breakfast of cereal, milk, fruit and fruit juice), which was fueling carb cravings the rest of the day. Now, by balancing their breakfast with more complex carbohydrates, protein and fat, they aren’t spiking their blood sugars first thing in the morning, and the desire for carbs has dropped off.

The Changes Don’t Feel Like a Sacrifice
As one gal put it, “it doesn’t feel like a sacrifice” to make healthy changes this way, and that is why they are all being so successful. Simply by having awareness when eating, a simplified understanding of nutrition and the freedom to make choices that feel best, they are willingly and intuitively making positive changes they will easily maintain long-term. They don’t have to rely on willpower to do as they should, because there are no rules and restrictions – just common sense that feels good.

Read What the Participants Have to Say
Find out what the participants have to say about their changes with food, which they usually add the Monday after this post goes live. Please feel free to add your own comments as you follow along.

To participate on your own or in a group, check out the contest website for details and tools at www.aHealthyLifestyleWorks.com/contest.

Have a fit and healthy week,
Alice

  • Heather H

    For a stressful start of the week, I was able to stay on track. I am much more aware if my meals are balanced and take note on how I feel when I eat balanced. I am finding that my cravings are starting to go away. Sweets are starting not to interest me which is a really nice change.

    I have been trying to cut back on soda. In the past, I wouldn’t have it in the house but then would end up drinking more outside the house…the feeling of deprevation. I now keep the small cans at home and I am finding that this works. I know that it is there if I want it but in most case make the choice to have water.

  • Catherine

    After doing this for several weeks, I now find that when the urge to snack hits, I automatically check for “real” hunger…even if I am just in the early stages of being hungry. If it isn’t present, I punt the snack.

    I’ve also discovered that I am less controlled by clock time for eating. Truly eating when I am hungry balanced my “mini” meals better than forcing the issue of say, eating lunch at noon. The more this is practiced, I am able to listen to what my body needs…not wants…better.

  • Maureen

    I’m someone who has believed that, in most cases, if something is easy, it’s not really worthwhile, so it’s been hard for me to admit that the lifestyle changes Alice has promoted really have been easy. Rather than focusing on losing weight, I’ve been focused on living better, and that’s really made a big difference in the quality of my life. Who could imagine that something as simple as changing one’s mindset could have such a profound impact?

    For months before I started meeting with Alice, it felt like I couldn’t resist certain foods; since this journey started, I haven’t even wanted them (though I know I could have them if I chose to do so). I used to think I was weak and had no willpower; now I feel truly empowered to make choices that work for me. I’ve re-discovered how much I like cooking, and experimenting with health-supporting foods. And I’m more active (and more consistent) than I’ve been in months.

    What’s made this possible? Information, education, and the realization that I don’t have to deprive myself or be perfect. And the overall result? I feel good. And that’s pretty darned exciting.


Alice Greene
Healthy Lifestyle Success Coach

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